Nature, traditional cuisine, relaxation: Villa Rosa dei Venti can be your home away from home. Sun-filled rooms in the day and starry skies at night. Barbara and Stefano are the perfect hosts, willing to adapt each of the cozy Tuscan-furnished apartments to your specific needs.
All the accommodations have exposed wooden beams, terracotta floors, and stone fireplaces. The Micheli family are experienced hosts and welcome guests with their unique warmth and charm.
From the care of the pool to the garden, from arranging tours to suggesting itineraries, the Micheli family makes your vacation their priority.
Their Villa is the perfect place for you to get away from your daily routines and immerse yourself in the tranquility of the countryside. Slow down and savor the superb local food and wine.
Enjoy the restaurant in the former barn of the Villa “Locanda della Luna". This is where we serve breakfast and offer our fun cooking classes, which you mustn’t miss!
All our foods are homemade and made with produce from our garden and our farm.
Located on the ground floor of the main building, the Reception is an important place for both guests and the Micheli family. We are at your disposal from 9am to 12pm and from 4pm to 6pm. This room was originally a mill where young women from peasant families met to spin and weave hemp and linen for sheets, towels and tablecloths.
After WWII, it was transformed into stalls for Chianina cattle. It was used as such until the renovation of the Villa.
What could be better than waking up immersed in the beauty of nature in the Micheli family Villa in Tuscany and starting a new day with some of our home-cooked specialties? At Villa Rosa dei Venti, we go to great lengths to make sure that our guests have everything they want and need, so that they can go on to enjoy new discoveries and experiences.
Fresh bread, homemade jams made with “top secret” recipes, cheeses, cold cuts, fruit and honey. These are just some of the products from our estate and surrounding farms that bring energy and a smile to the breakfast table. For guests with a sweet tooth, Barbara will prepare delicious cakes every morning. Those who prefer savory foods will choose from a wide range of cold cuts, including Tuscan ham, salami, and, on request, scrambled eggs and delicious omelets.
This book collects all the delicious aromas and flavors of typical Tuscan recipes, handed down from generation to generation in the Micheli family. The volume is the perfect testament to the bond that unites our family with the land and reveals how we work with passion and devotion.
Enjoy a journey through the flavorful worlds of olive oil, wine, apples, and Chianina beef, read about our family history and enjoy a few anecdotes from real life.
